Business experience: Gaylord Opryland Convention Hotel, Duxton Hotel Saigon, Ninh Van Bay Holiday Club, Grand Hotel Saigon, Sushi-Tei Vietnam về Customer service, Food & Beverage operation & management, Hotel Operation….
Specialization: Hotel planning & management, Reservation & Revenue Management, Global Distribution System, Marketing and Branding in Tourism and Hospitality
Specialization: Events Management, Catering, Restaurant Management, Public Speaking, Leadership
Business experience: 18 years – Moet Hennessy, Australian Dance Institute, The Egg Factors Sydney, Niji Sushi Bar Sydney, Naked Espresso Sydney, Kingsford International Institute, Eh Event – Catering
