The Restaurant Management program<\/strong> meets external assessment standards AUN-QA<\/strong> (Quality Assurance Organization of the ASEAN University Network) with the advantage of “Creativity – elevating cuisine”. <\/strong>The curriculum is built on the basis of inheriting the long-standing brand tradition of the Hoa Sen restaurant industry and updating according to international trends; focusing on foreign languages \u200b\u200bin addition to professional knowledge in the kitchen and restaurant field.<\/p>\n The program has parallel theory and practice<\/strong> lectures. Right from year 1, specialized knowledge and skills are led by a team of experienced lecturers, who also hold management positions at many prestigious restaurants and hotels. Students practice at the school\u2019s modern kitchen, restaurant, and bar facilities according to 5-star standards and improve their skills through field trips and internships at high-end restaurants and resort<\/p>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\n\tWhy choose our programs?<\/h2>\r\n\t\t\t\t\t\r\n\t\t\t\t\t
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Program Structure<\/mark><\/h2>\n\n\n\t\t